Anti-cancer food---spirulina

1.anti-cancer food 2.eliminating cancer cells 3.restraint cancer cells'deteriorating 4.preventing cancer cells' diffusing

XIANZAO natural spirulina contains rich protein, multivitamin, microeleme-nt,β-carotene,γlinolenic acid, and superoxide dismutase (SOD), and is a 

green healthcare food with multifunction of physiological regulation, enha-

ncing immunity, regulating blood pressure and plasma lipids, hematopoi-

etic recovery, anti fatigue and anti hypoxia.

This product is rich in active protein,amino acid,ViaminE,zinc and other 

beneficial elements,it is suitable for tumor patients and people with low 

immunity.Effective traits;Dissolve cancer cell;Accelerate cancer apopt-osis;Clear resi-dual cancer cells;Prevent carcinomatous metastasis;

Improve cancer patient overall immunity,promote the curative effect 

of operation and radio or chermo therapy;Improve life quality and prolong

lifetime.

The Nutritional composition of spirulina(in 100g)  

Composition		Content
General composition	Protein	56-75g
	Carbohydrates	15-25g
	Fat	2-6k
	Fiber	2-5g
Natural pigments	Chlorophyll	800-1000mg
	Carotenoids	200-400mg
	Phycocyanobilin	5000-10000mg
Natural minerals	Calcium	500-1000mg
	Iron	30-100mg
	Zinc	2-4mg
	Magnesium	200-600mg
	Potassium	1000-2000mg
	Germanium	40-80ug
	Selenium	10-30ug
Natural Vitamin	β-carotene	100-200mg
	Vitamin B1	1.5-4.0mg
	Vitamin B2	3.0-5.0mg
	Vitamin B3	10-30mg
	Vitamin B6	0.5-0.8mg
	Vitamin B12	0.1-0.15mg
	Vitamin E	5-10mg
	Vitamin PP	200-400mg
	Folic acid	0.05-0.1mg
	Pantothenic acid	0.5-1.5mg
Others	Gamma-linolenic acid	0.-2g
	Polysaccharides	2-4g
	DHA	0.3-1.2g
	SOD	0.1-0.35 million nuits
	Coenzyme Q10	0.06-0.18million units

Anti-cancer food---spirulina